RASCALS AND RUFFIANS (COMMUNITY CENTRE)

Newry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RASCALS AND RUFFIANS (COMMUNITY CENTRE) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

RASCALS AND RUFFIANS (COMMUNITY CENTRE) in Newry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Bettys Hill Road,
Ballynacraig,
Newry,
Down,
BT34 2LY

RASCALS AND RUFFIANS (COMMUNITY CENTRE) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RASCALS AND RUFFIANS (COMMUNITY CENTRE). The data is published by the FSA under the Open Government Licence.

Who inspects RASCALS AND RUFFIANS (COMMUNITY CENTRE)?

Food hygiene at RASCALS AND RUFFIANS (COMMUNITY CENTRE) is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about RASCALS AND RUFFIANS (COMMUNITY CENTRE)

What is RASCALS AND RUFFIANS (COMMUNITY CENTRE)’s food hygiene rating?

RASCALS AND RUFFIANS (COMMUNITY CENTRE) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2020.

When was RASCALS AND RUFFIANS (COMMUNITY CENTRE) last inspected?

RASCALS AND RUFFIANS (COMMUNITY CENTRE) was last inspected by Newry, Mourne and Down on 17 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.