PRICE'S ICE CREAM - BIJ 1837

Newry

Food hygiene rating 4 / 5 · Good

Squeaky clean

PRICE'S ICE CREAM - BIJ 1837 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 5 April 2019 by Newry, Mourne and Down.

What does this rating mean?

PRICE'S ICE CREAM - BIJ 1837 in Newry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Abbey Yard,
Ballynacraig,
Newry,
Down,
BT34 2EG

PRICE'S ICE CREAM - BIJ 1837 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for PRICE'S ICE CREAM - BIJ 1837. The data is published by the FSA under the Open Government Licence.

Who inspects PRICE'S ICE CREAM - BIJ 1837?

Food hygiene at PRICE'S ICE CREAM - BIJ 1837 is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about PRICE'S ICE CREAM - BIJ 1837

What is PRICE'S ICE CREAM - BIJ 1837’s food hygiene rating?

PRICE'S ICE CREAM - BIJ 1837 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 April 2019.

When was PRICE'S ICE CREAM - BIJ 1837 last inspected?

PRICE'S ICE CREAM - BIJ 1837 was last inspected by Newry, Mourne and Down on 5 April 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.