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Manufacturers/packers 📍 Newry, Mourne and Down

PHEASANTS HILL FARM/IVY CATERING

Downpatrick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PHEASANTS HILL FARM/IVY CATERING scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

PHEASANTS HILL FARM/IVY CATERING in Downpatrick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Killyleagh Road,
Downpatrick,
Down,
BT30 9BL
PHEASANTS HILL FARM/IVY CATERING Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for PHEASANTS HILL FARM/IVY CATERING. The data is published by the FSA under the Open Government Licence.

Who inspects PHEASANTS HILL FARM/IVY CATERING?

Food hygiene at PHEASANTS HILL FARM/IVY CATERING is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about PHEASANTS HILL FARM/IVY CATERING

What is PHEASANTS HILL FARM/IVY CATERING’s food hygiene rating?
PHEASANTS HILL FARM/IVY CATERING has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2021.
When was PHEASANTS HILL FARM/IVY CATERING last inspected?
PHEASANTS HILL FARM/IVY CATERING was last inspected by Newry, Mourne and Down on 5 August 2021.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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