Peter Magill butcher & Deli

Bessbrook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peter Magill butcher & Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 29 July 2020 by Newry, Mourne and Down.

What does this rating mean?

Peter Magill butcher & Deli in Bessbrook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Fountain Street,
Clogharevan,
Bessbrook,
Armagh,
BT35 7DE

Peter Magill butcher & Deli Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peter Magill butcher & Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Peter Magill butcher & Deli?

Food hygiene at Peter Magill butcher & Deli is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Peter Magill butcher & Deli

What is Peter Magill butcher & Deli’s food hygiene rating?

Peter Magill butcher & Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2020.

When was Peter Magill butcher & Deli last inspected?

Peter Magill butcher & Deli was last inspected by Newry, Mourne and Down on 29 July 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.