PARK BUTCHERS AND CATERING

Newtownhamilton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PARK BUTCHERS AND CATERING scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 6 October 2021 by Newry, Mourne and Down.

What does this rating mean?

PARK BUTCHERS AND CATERING in Newtownhamilton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4-6 Armagh Street,
Tullyvallan,
Newtownhamilton,
Armagh,
BT35 0BY

PARK BUTCHERS AND CATERING Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for PARK BUTCHERS AND CATERING. The data is published by the FSA under the Open Government Licence.

Who inspects PARK BUTCHERS AND CATERING?

Food hygiene at PARK BUTCHERS AND CATERING is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about PARK BUTCHERS AND CATERING

What is PARK BUTCHERS AND CATERING’s food hygiene rating?

PARK BUTCHERS AND CATERING has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2021.

When was PARK BUTCHERS AND CATERING last inspected?

PARK BUTCHERS AND CATERING was last inspected by Newry, Mourne and Down on 6 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.