OHARE'S VIVO ESSENTIALS

Mayobridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

OHARE'S VIVO ESSENTIALS scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 February 2019 by Newry, Mourne and Down.

What does this rating mean?

OHARE'S VIVO ESSENTIALS in Mayobridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Hilltown Road,
Bavan,
Mayobridge,
Down,
BT34 2HJ

OHARE'S VIVO ESSENTIALS Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for OHARE'S VIVO ESSENTIALS. The data is published by the FSA under the Open Government Licence.

Who inspects OHARE'S VIVO ESSENTIALS?

Food hygiene at OHARE'S VIVO ESSENTIALS is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about OHARE'S VIVO ESSENTIALS

What is OHARE'S VIVO ESSENTIALS’s food hygiene rating?

OHARE'S VIVO ESSENTIALS has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2019.

When was OHARE'S VIVO ESSENTIALS last inspected?

OHARE'S VIVO ESSENTIALS was last inspected by Newry, Mourne and Down on 11 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.