NISA FRESH FOOD CENTRE

Warrenpoint

Food hygiene rating 5 / 5 · Very good

Squeaky clean

NISA FRESH FOOD CENTRE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 2 January 2020 by Newry, Mourne and Down.

What does this rating mean?

NISA FRESH FOOD CENTRE in Warrenpoint has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18-20 Church Street,
Ringmackilroy,
Warrenpoint,
Down,
BT34 3HN

NISA FRESH FOOD CENTRE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for NISA FRESH FOOD CENTRE. The data is published by the FSA under the Open Government Licence.

Who inspects NISA FRESH FOOD CENTRE?

Food hygiene at NISA FRESH FOOD CENTRE is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about NISA FRESH FOOD CENTRE

What is NISA FRESH FOOD CENTRE’s food hygiene rating?

NISA FRESH FOOD CENTRE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 January 2020.

When was NISA FRESH FOOD CENTRE last inspected?

NISA FRESH FOOD CENTRE was last inspected by Newry, Mourne and Down on 2 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.