MOUNTPANTHER FARM PARK

Clough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MOUNTPANTHER FARM PARK scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 15 September 2017 by Newry, Mourne and Down.

What does this rating mean?

MOUNTPANTHER FARM PARK in Clough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Dundrum Road,
Clough,
Down,
BT30 8SJ

MOUNTPANTHER FARM PARK Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MOUNTPANTHER FARM PARK. The data is published by the FSA under the Open Government Licence.

Who inspects MOUNTPANTHER FARM PARK?

Food hygiene at MOUNTPANTHER FARM PARK is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about MOUNTPANTHER FARM PARK

What is MOUNTPANTHER FARM PARK’s food hygiene rating?

MOUNTPANTHER FARM PARK has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2017.

When was MOUNTPANTHER FARM PARK last inspected?

MOUNTPANTHER FARM PARK was last inspected by Newry, Mourne and Down on 15 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.