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Restaurant/Cafe/Canteen 📍 Newry, Mourne and Down

Morellis Ice-Cream

Newcastle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Morellis Ice-Cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 March 2025 by Newry, Mourne and Down.

What does this rating mean?

Morellis Ice-Cream in Newcastle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Central Promenade,
Ballaghbeg,
Newcastle,
Down,
BT33 0HH
Morellis Ice-Cream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Morellis Ice-Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Morellis Ice-Cream?

Food hygiene at Morellis Ice-Cream is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Morellis Ice-Cream

What is Morellis Ice-Cream’s food hygiene rating?
Morellis Ice-Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2025.
When was Morellis Ice-Cream last inspected?
Morellis Ice-Cream was last inspected by Newry, Mourne and Down on 24 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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