MOHANS CANDY FLOSS KIOSK

Whitecross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MOHANS CANDY FLOSS KIOSK scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 15 April 2019 by Newry, Mourne and Down.

What does this rating mean?

MOHANS CANDY FLOSS KIOSK in Whitecross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85 Ballymoyer Road,
Ballintemple,
Whitecross,
Armagh,
BT60 2LA

MOHANS CANDY FLOSS KIOSK Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MOHANS CANDY FLOSS KIOSK. The data is published by the FSA under the Open Government Licence.

Who inspects MOHANS CANDY FLOSS KIOSK?

Food hygiene at MOHANS CANDY FLOSS KIOSK is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about MOHANS CANDY FLOSS KIOSK

What is MOHANS CANDY FLOSS KIOSK’s food hygiene rating?

MOHANS CANDY FLOSS KIOSK has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2019.

When was MOHANS CANDY FLOSS KIOSK last inspected?

MOHANS CANDY FLOSS KIOSK was last inspected by Newry, Mourne and Down on 15 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.