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McCanns Traditional Fish & Chips, Annacloy

Downpatrick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

McCanns Traditional Fish & Chips, Annacloy scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

McCanns Traditional Fish & Chips, Annacloy in Downpatrick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 Annacloy Road,
Annacloy,
Downpatrick,
Down,
BT30 9AQ
McCanns Traditional Fish & Chips, Annacloy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for McCanns Traditional Fish & Chips, Annacloy. The data is published by the FSA under the Open Government Licence.

Who inspects McCanns Traditional Fish & Chips, Annacloy?

Food hygiene at McCanns Traditional Fish & Chips, Annacloy is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about McCanns Traditional Fish & Chips, Annacloy

What is McCanns Traditional Fish & Chips, Annacloy’s food hygiene rating?
McCanns Traditional Fish & Chips, Annacloy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2021.
When was McCanns Traditional Fish & Chips, Annacloy last inspected?
McCanns Traditional Fish & Chips, Annacloy was last inspected by Newry, Mourne and Down on 26 March 2021.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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