MCCANN'S CATERING SERVICES

Food hygiene rating 4 / 5 · Good

Squeaky clean

MCCANN'S CATERING SERVICES scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 14 February 2020 by Newry, Mourne and Down.

What does this rating mean?

MCCANN'S CATERING SERVICES has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

MCCANN'S CATERING SERVICES Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for MCCANN'S CATERING SERVICES. The data is published by the FSA under the Open Government Licence.

Who inspects MCCANN'S CATERING SERVICES?

Food hygiene at MCCANN'S CATERING SERVICES is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about MCCANN'S CATERING SERVICES

What is MCCANN'S CATERING SERVICES’s food hygiene rating?

MCCANN'S CATERING SERVICES has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 February 2020.

When was MCCANN'S CATERING SERVICES last inspected?

MCCANN'S CATERING SERVICES was last inspected by Newry, Mourne and Down on 14 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.