Mccann Fish and chips

Newcastle

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mccann Fish and chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 September 2020 by Newry, Mourne and Down.

What does this rating mean?

Mccann Fish and chips in Newcastle has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Railway Street,
Murlough Upper,
Newcastle,
Down,
BT33 0AL

Mccann Fish and chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mccann Fish and chips. The data is published by the FSA under the Open Government Licence.

Who inspects Mccann Fish and chips?

Food hygiene at Mccann Fish and chips is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Mccann Fish and chips

What is Mccann Fish and chips’s food hygiene rating?

Mccann Fish and chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 September 2020.

When was Mccann Fish and chips last inspected?

Mccann Fish and chips was last inspected by Newry, Mourne and Down on 17 September 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.