LUCY ANNIE'S COFFEE STATION

Downpatrick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

LUCY ANNIE'S COFFEE STATION scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2019 by Newry, Mourne and Down.

What does this rating mean?

LUCY ANNIE'S COFFEE STATION in Downpatrick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

83 Market Street,
Downpatrick,
Down,
BT30 6LZ

LUCY ANNIE'S COFFEE STATION Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for LUCY ANNIE'S COFFEE STATION. The data is published by the FSA under the Open Government Licence.

Who inspects LUCY ANNIE'S COFFEE STATION?

Food hygiene at LUCY ANNIE'S COFFEE STATION is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about LUCY ANNIE'S COFFEE STATION

What is LUCY ANNIE'S COFFEE STATION’s food hygiene rating?

LUCY ANNIE'S COFFEE STATION has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2019.

When was LUCY ANNIE'S COFFEE STATION last inspected?

LUCY ANNIE'S COFFEE STATION was last inspected by Newry, Mourne and Down on 26 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.