LIDL NORTHERN IRELAND LTD

Newry

Food hygiene rating 4 / 5 · Good

Squeaky clean

LIDL NORTHERN IRELAND LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 3 January 2020 by Newry, Mourne and Down.

What does this rating mean?

LIDL NORTHERN IRELAND LTD in Newry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24-36 Castle Street,
Ballynacraig,
Newry,
Down,
BT34 2BY

LIDL NORTHERN IRELAND LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for LIDL NORTHERN IRELAND LTD. The data is published by the FSA under the Open Government Licence.

Who inspects LIDL NORTHERN IRELAND LTD?

Food hygiene at LIDL NORTHERN IRELAND LTD is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about LIDL NORTHERN IRELAND LTD

What is LIDL NORTHERN IRELAND LTD’s food hygiene rating?

LIDL NORTHERN IRELAND LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 January 2020.

When was LIDL NORTHERN IRELAND LTD last inspected?

LIDL NORTHERN IRELAND LTD was last inspected by Newry, Mourne and Down on 3 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.