KILKEEL CENTRAL MEALS KITCHEN

Kilkeel

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KILKEEL CENTRAL MEALS KITCHEN scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 12 November 2021 by Newry, Mourne and Down.

What does this rating mean?

KILKEEL CENTRAL MEALS KITCHEN in Kilkeel has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

130 Harbour Road,
Magheramurphy,
Kilkeel,
Down,
BT34 4AT

KILKEEL CENTRAL MEALS KITCHEN Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for KILKEEL CENTRAL MEALS KITCHEN. The data is published by the FSA under the Open Government Licence.

Who inspects KILKEEL CENTRAL MEALS KITCHEN?

Food hygiene at KILKEEL CENTRAL MEALS KITCHEN is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about KILKEEL CENTRAL MEALS KITCHEN

What is KILKEEL CENTRAL MEALS KITCHEN’s food hygiene rating?

KILKEEL CENTRAL MEALS KITCHEN has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2021.

When was KILKEEL CENTRAL MEALS KITCHEN last inspected?

KILKEEL CENTRAL MEALS KITCHEN was last inspected by Newry, Mourne and Down on 12 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.