HOLY CROSS PRIMARY SCHOOL DINING CENTRE

Kilkeel

Food hygiene rating 5 / 5 · Very good

Squeaky clean

HOLY CROSS PRIMARY SCHOOL DINING CENTRE scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

HOLY CROSS PRIMARY SCHOOL DINING CENTRE in Kilkeel has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Attical Bog Road,
Attical,
Kilkeel,
Down,
BT34 4HT

HOLY CROSS PRIMARY SCHOOL DINING CENTRE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for HOLY CROSS PRIMARY SCHOOL DINING CENTRE. The data is published by the FSA under the Open Government Licence.

Who inspects HOLY CROSS PRIMARY SCHOOL DINING CENTRE?

Food hygiene at HOLY CROSS PRIMARY SCHOOL DINING CENTRE is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about HOLY CROSS PRIMARY SCHOOL DINING CENTRE

What is HOLY CROSS PRIMARY SCHOOL DINING CENTRE’s food hygiene rating?

HOLY CROSS PRIMARY SCHOOL DINING CENTRE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2019.

When was HOLY CROSS PRIMARY SCHOOL DINING CENTRE last inspected?

HOLY CROSS PRIMARY SCHOOL DINING CENTRE was last inspected by Newry, Mourne and Down on 2 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.