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Takeaway/sandwich shop 📍 Newry, Mourne and Down

HERRON'S COUNTRY FRIED CHICKEN

Ballynahinch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

HERRON'S COUNTRY FRIED CHICKEN scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

HERRON'S COUNTRY FRIED CHICKEN in Ballynahinch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 High Street,
Ballynahinch,
Ballynahinch,
Down,
BT24 8AB
HERRON'S COUNTRY FRIED CHICKEN Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for HERRON'S COUNTRY FRIED CHICKEN. The data is published by the FSA under the Open Government Licence.

Who inspects HERRON'S COUNTRY FRIED CHICKEN?

Food hygiene at HERRON'S COUNTRY FRIED CHICKEN is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about HERRON'S COUNTRY FRIED CHICKEN

What is HERRON'S COUNTRY FRIED CHICKEN’s food hygiene rating?
HERRON'S COUNTRY FRIED CHICKEN has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2021.
When was HERRON'S COUNTRY FRIED CHICKEN last inspected?
HERRON'S COUNTRY FRIED CHICKEN was last inspected by Newry, Mourne and Down on 17 August 2021.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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