HARE'S GAP CAFE/BISTRO

Newcastle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

HARE'S GAP CAFE/BISTRO scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 15 August 2018 by Newry, Mourne and Down.

What does this rating mean?

HARE'S GAP CAFE/BISTRO in Newcastle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 Trassey Road,
Clonachullion,
Newcastle,
Down,
BT33 0QB

HARE'S GAP CAFE/BISTRO Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for HARE'S GAP CAFE/BISTRO. The data is published by the FSA under the Open Government Licence.

Who inspects HARE'S GAP CAFE/BISTRO?

Food hygiene at HARE'S GAP CAFE/BISTRO is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about HARE'S GAP CAFE/BISTRO

What is HARE'S GAP CAFE/BISTRO’s food hygiene rating?

HARE'S GAP CAFE/BISTRO has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2018.

When was HARE'S GAP CAFE/BISTRO last inspected?

HARE'S GAP CAFE/BISTRO was last inspected by Newry, Mourne and Down on 15 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.