GREENBANK WINE LODGE

Newry

Food hygiene rating 4 / 5 · Good

Squeaky clean

GREENBANK WINE LODGE scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 18 November 2019 by Newry, Mourne and Down.

What does this rating mean?

GREENBANK WINE LODGE in Newry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Warrenpoint Road,
Ballynacraig,
Newry,
Down,
BT34 2PF

GREENBANK WINE LODGE Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for GREENBANK WINE LODGE. The data is published by the FSA under the Open Government Licence.

Who inspects GREENBANK WINE LODGE?

Food hygiene at GREENBANK WINE LODGE is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about GREENBANK WINE LODGE

What is GREENBANK WINE LODGE’s food hygiene rating?

GREENBANK WINE LODGE has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 November 2019.

When was GREENBANK WINE LODGE last inspected?

GREENBANK WINE LODGE was last inspected by Newry, Mourne and Down on 18 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.