Golf Centre Newcastle

Newcastle

Food hygiene rating 4 / 5 · Good

Squeaky clean

Golf Centre Newcastle scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory

Last inspected on 26 July 2021 by Newry, Mourne and Down.

What does this rating mean?

Golf Centre Newcastle in Newcastle has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Castlewellan Road,
Carnacavill,
Newcastle,
Down,
BT33 0JY

Golf Centre Newcastle Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Golf Centre Newcastle. The data is published by the FSA under the Open Government Licence.

Who inspects Golf Centre Newcastle?

Food hygiene at Golf Centre Newcastle is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Golf Centre Newcastle

What is Golf Centre Newcastle’s food hygiene rating?

Golf Centre Newcastle has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 July 2021.

When was Golf Centre Newcastle last inspected?

Golf Centre Newcastle was last inspected by Newry, Mourne and Down on 26 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.