GLASSDRUMMAN HIBERNIAN SOCIAL CLUB

Annalong

Food hygiene rating 5 / 5 · Very good

Squeaky clean

GLASSDRUMMAN HIBERNIAN SOCIAL CLUB scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

GLASSDRUMMAN HIBERNIAN SOCIAL CLUB in Annalong has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

298 Glassdrumman Road,
Glasdrumman,
Annalong,
Down,
BT34 4QN

GLASSDRUMMAN HIBERNIAN SOCIAL CLUB Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for GLASSDRUMMAN HIBERNIAN SOCIAL CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects GLASSDRUMMAN HIBERNIAN SOCIAL CLUB?

Food hygiene at GLASSDRUMMAN HIBERNIAN SOCIAL CLUB is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about GLASSDRUMMAN HIBERNIAN SOCIAL CLUB

What is GLASSDRUMMAN HIBERNIAN SOCIAL CLUB’s food hygiene rating?

GLASSDRUMMAN HIBERNIAN SOCIAL CLUB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2018.

When was GLASSDRUMMAN HIBERNIAN SOCIAL CLUB last inspected?

GLASSDRUMMAN HIBERNIAN SOCIAL CLUB was last inspected by Newry, Mourne and Down on 12 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.