GENOA CAFE (UNIT 2 THE PLAZA)

Newry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

GENOA CAFE (UNIT 2 THE PLAZA) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 20 August 2020 by Newry, Mourne and Down.

What does this rating mean?

GENOA CAFE (UNIT 2 THE PLAZA) in Newry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50c Belfast Road,
Damolly,
Newry,
Down,
BT34 1QA

GENOA CAFE (UNIT 2 THE PLAZA) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for GENOA CAFE (UNIT 2 THE PLAZA). The data is published by the FSA under the Open Government Licence.

Who inspects GENOA CAFE (UNIT 2 THE PLAZA)?

Food hygiene at GENOA CAFE (UNIT 2 THE PLAZA) is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about GENOA CAFE (UNIT 2 THE PLAZA)

What is GENOA CAFE (UNIT 2 THE PLAZA)’s food hygiene rating?

GENOA CAFE (UNIT 2 THE PLAZA) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2020.

When was GENOA CAFE (UNIT 2 THE PLAZA) last inspected?

GENOA CAFE (UNIT 2 THE PLAZA) was last inspected by Newry, Mourne and Down on 20 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.