ENNISKEEN HOUSE HOTEL

Newcastle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ENNISKEEN HOUSE HOTEL scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 February 2020 by Newry, Mourne and Down.

What does this rating mean?

ENNISKEEN HOUSE HOTEL in Newcastle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98 Bryansford Road,
Tollymore,
Newcastle,
Down,
BT33 0LF

ENNISKEEN HOUSE HOTEL Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ENNISKEEN HOUSE HOTEL. The data is published by the FSA under the Open Government Licence.

Who inspects ENNISKEEN HOUSE HOTEL?

Food hygiene at ENNISKEEN HOUSE HOTEL is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about ENNISKEEN HOUSE HOTEL

What is ENNISKEEN HOUSE HOTEL’s food hygiene rating?

ENNISKEEN HOUSE HOTEL has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2020.

When was ENNISKEEN HOUSE HOTEL last inspected?

ENNISKEEN HOUSE HOTEL was last inspected by Newry, Mourne and Down on 25 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.