EAST DOWN YACHT CLUB

Killyleagh

Food hygiene rating 4 / 5 · Good

Squeaky clean

EAST DOWN YACHT CLUB scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 August 2015 by Newry, Mourne and Down.

What does this rating mean?

EAST DOWN YACHT CLUB in Killyleagh has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Comber Road,
Moymore,
Killyleagh,
Down,
BT30 9PA

EAST DOWN YACHT CLUB Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for EAST DOWN YACHT CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects EAST DOWN YACHT CLUB?

Food hygiene at EAST DOWN YACHT CLUB is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about EAST DOWN YACHT CLUB

What is EAST DOWN YACHT CLUB’s food hygiene rating?

EAST DOWN YACHT CLUB has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 August 2015.

When was EAST DOWN YACHT CLUB last inspected?

EAST DOWN YACHT CLUB was last inspected by Newry, Mourne and Down on 18 August 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.