E CLARKE AND SONS VIVO

Rostrevor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

E CLARKE AND SONS VIVO scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 29 September 2021 by Newry, Mourne and Down.

What does this rating mean?

E CLARKE AND SONS VIVO in Rostrevor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Newtown Road,
Rosstrevor,
Rostrevor,
Down,
BT34 3BY

E CLARKE AND SONS VIVO Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for E CLARKE AND SONS VIVO. The data is published by the FSA under the Open Government Licence.

Who inspects E CLARKE AND SONS VIVO?

Food hygiene at E CLARKE AND SONS VIVO is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about E CLARKE AND SONS VIVO

What is E CLARKE AND SONS VIVO’s food hygiene rating?

E CLARKE AND SONS VIVO has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2021.

When was E CLARKE AND SONS VIVO last inspected?

E CLARKE AND SONS VIVO was last inspected by Newry, Mourne and Down on 29 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.