DOWNSHIRE KID'S CLUB (AFTER SCHOOL)

Downpatrick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DOWNSHIRE KID'S CLUB (AFTER SCHOOL) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

DOWNSHIRE KID'S CLUB (AFTER SCHOOL) in Downpatrick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Ardglass Road,
Russell'S Quarter,
Downpatrick,
Down,
BT30 6RA

DOWNSHIRE KID'S CLUB (AFTER SCHOOL) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DOWNSHIRE KID'S CLUB (AFTER SCHOOL). The data is published by the FSA under the Open Government Licence.

Who inspects DOWNSHIRE KID'S CLUB (AFTER SCHOOL)?

Food hygiene at DOWNSHIRE KID'S CLUB (AFTER SCHOOL) is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about DOWNSHIRE KID'S CLUB (AFTER SCHOOL)

What is DOWNSHIRE KID'S CLUB (AFTER SCHOOL)’s food hygiene rating?

DOWNSHIRE KID'S CLUB (AFTER SCHOOL) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2020.

When was DOWNSHIRE KID'S CLUB (AFTER SCHOOL) last inspected?

DOWNSHIRE KID'S CLUB (AFTER SCHOOL) was last inspected by Newry, Mourne and Down on 4 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.