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Restaurant/Cafe/Canteen 📍 Newry, Mourne and Down

Dong Fang Newry Ltd

Newry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dong Fang Newry Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 October 2025 by Newry, Mourne and Down.

What does this rating mean?

Dong Fang Newry Ltd in Newry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57-59 Downshire Road,
Drumcashellone,
Newry,
BT34 1EE
Dong Fang Newry Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dong Fang Newry Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Dong Fang Newry Ltd?

Food hygiene at Dong Fang Newry Ltd is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Dong Fang Newry Ltd

What is Dong Fang Newry Ltd’s food hygiene rating?
Dong Fang Newry Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 October 2025.
When was Dong Fang Newry Ltd last inspected?
Dong Fang Newry Ltd was last inspected by Newry, Mourne and Down on 29 October 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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