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Manufacturers/packers ๐Ÿ“ Newry, Mourne and Down

DEVLIN'S BUTCHERS (SPAR ARDGLASS)

Ardglass

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

DEVLIN'S BUTCHERS (SPAR ARDGLASS) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

DEVLIN'S BUTCHERS (SPAR ARDGLASS) in Ardglass has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Downpatrick Road,
Ardglass,
Ardglass,
Down,
BT30 7SF
DEVLIN'S BUTCHERS (SPAR ARDGLASS) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DEVLIN'S BUTCHERS (SPAR ARDGLASS). The data is published by the FSA under the Open Government Licence.

Who inspects DEVLIN'S BUTCHERS (SPAR ARDGLASS)?

Food hygiene at DEVLIN'S BUTCHERS (SPAR ARDGLASS) is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about DEVLIN'S BUTCHERS (SPAR ARDGLASS)

What is DEVLIN'S BUTCHERS (SPAR ARDGLASS)โ€™s food hygiene rating?
DEVLIN'S BUTCHERS (SPAR ARDGLASS) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2020.
When was DEVLIN'S BUTCHERS (SPAR ARDGLASS) last inspected?
DEVLIN'S BUTCHERS (SPAR ARDGLASS) was last inspected by Newry, Mourne and Down on 5 November 2020.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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