COSTCUTTER T/A VILLAGE SHOP

Jonesborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

COSTCUTTER T/A VILLAGE SHOP scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 June 2018 by Newry, Mourne and Down.

What does this rating mean?

COSTCUTTER T/A VILLAGE SHOP in Jonesborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 The Village,
Foughill Otra,
Jonesborough,
Armagh,
BT35 8HR

COSTCUTTER T/A VILLAGE SHOP Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for COSTCUTTER T/A VILLAGE SHOP. The data is published by the FSA under the Open Government Licence.

Who inspects COSTCUTTER T/A VILLAGE SHOP?

Food hygiene at COSTCUTTER T/A VILLAGE SHOP is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about COSTCUTTER T/A VILLAGE SHOP

What is COSTCUTTER T/A VILLAGE SHOP’s food hygiene rating?

COSTCUTTER T/A VILLAGE SHOP has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2018.

When was COSTCUTTER T/A VILLAGE SHOP last inspected?

COSTCUTTER T/A VILLAGE SHOP was last inspected by Newry, Mourne and Down on 20 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.