Collins Aerospace Catering

Kilkeel

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Collins Aerospace Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 December 2025 by Newry, Mourne and Down.

What does this rating mean?

Collins Aerospace Catering in Kilkeel has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Moor Road,
Kilkeel,
Kilkeel,
Down,
BT34 4NG

Collins Aerospace Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Collins Aerospace Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Collins Aerospace Catering?

Food hygiene at Collins Aerospace Catering is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Collins Aerospace Catering

What is Collins Aerospace Catering’s food hygiene rating?

Collins Aerospace Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2025.

When was Collins Aerospace Catering last inspected?

Collins Aerospace Catering was last inspected by Newry, Mourne and Down on 17 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.