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Chestnutt Holiday Parks Ltd

Newry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chestnutt Holiday Parks Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 April 2024 by Newry, Mourne and Down.

What does this rating mean?

Chestnutt Holiday Parks Ltd in Newry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kilkeel,
Newry,
BT34 4LW
Chestnutt Holiday Parks Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chestnutt Holiday Parks Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Chestnutt Holiday Parks Ltd?

Food hygiene at Chestnutt Holiday Parks Ltd is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Chestnutt Holiday Parks Ltd

What is Chestnutt Holiday Parks Ltd’s food hygiene rating?
Chestnutt Holiday Parks Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 April 2024.
When was Chestnutt Holiday Parks Ltd last inspected?
Chestnutt Holiday Parks Ltd was last inspected by Newry, Mourne and Down on 3 April 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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