Pub/bar/nightclub 📍 Newry, Mourne and Down

CASTLE INN

Downpatrick

Food hygiene rating 4 / 5 · Good

Squeaky clean

CASTLE INN scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 May 2021 by Newry, Mourne and Down.

What does this rating mean?

CASTLE INN in Downpatrick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

109 Ballynoe Road,
Grangicam,
Downpatrick,
Down,
BT30 8AJ

This is the official Food Standards Agency hygiene badge for CASTLE INN. The data is published by the FSA under the Open Government Licence.

Who inspects CASTLE INN?

Food hygiene at CASTLE INN is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about CASTLE INN

What is CASTLE INN’s food hygiene rating?

CASTLE INN has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 May 2021.

When was CASTLE INN last inspected?

CASTLE INN was last inspected by Newry, Mourne and Down on 28 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.