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Other catering premises 📍 Newry, Mourne and Down

Carvill Catering co

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carvill Catering co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 September 2026 by Newry, Mourne and Down.

What does this rating mean?

Carvill Catering co has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carvill Catering co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carvill Catering co. The data is published by the FSA under the Open Government Licence.

Who inspects Carvill Catering co?

Food hygiene at Carvill Catering co is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Carvill Catering co

What is Carvill Catering co’s food hygiene rating?
Carvill Catering co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2026.
When was Carvill Catering co last inspected?
Carvill Catering co was last inspected by Newry, Mourne and Down on 8 September 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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