CARRICKCRUPPIN GFC SOCIAL CLUB

Camlough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CARRICKCRUPPIN GFC SOCIAL CLUB scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 3 March 2016 by Newry, Mourne and Down.

What does this rating mean?

CARRICKCRUPPIN GFC SOCIAL CLUB in Camlough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Lowes Lane,
Carrickbracken,
Camlough,
Armagh,
BT35 7JS

CARRICKCRUPPIN GFC SOCIAL CLUB Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CARRICKCRUPPIN GFC SOCIAL CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects CARRICKCRUPPIN GFC SOCIAL CLUB?

Food hygiene at CARRICKCRUPPIN GFC SOCIAL CLUB is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about CARRICKCRUPPIN GFC SOCIAL CLUB

What is CARRICKCRUPPIN GFC SOCIAL CLUB’s food hygiene rating?

CARRICKCRUPPIN GFC SOCIAL CLUB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2016.

When was CARRICKCRUPPIN GFC SOCIAL CLUB last inspected?

CARRICKCRUPPIN GFC SOCIAL CLUB was last inspected by Newry, Mourne and Down on 3 March 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.