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Hotel/bed & breakfast/guest house πŸ“ Newry, Mourne and Down

CANAL COURT HOTEL

Newry

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

CANAL COURT HOTEL scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 January 2022 by Newry, Mourne and Down.

What does this rating mean?

CANAL COURT HOTEL in Newry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Merchants Quay,
Ballinlare,
Newry,
Down,
BT35 8HF
CANAL COURT HOTEL Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CANAL COURT HOTEL. The data is published by the FSA under the Open Government Licence.

Who inspects CANAL COURT HOTEL?

Food hygiene at CANAL COURT HOTEL is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about CANAL COURT HOTEL

What is CANAL COURT HOTEL’s food hygiene rating?
CANAL COURT HOTEL has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2022.
When was CANAL COURT HOTEL last inspected?
CANAL COURT HOTEL was last inspected by Newry, Mourne and Down on 14 January 2022.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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