CAKES AND CLASSES BY SHEILA GRAY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CAKES AND CLASSES BY SHEILA GRAY scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

CAKES AND CLASSES BY SHEILA GRAY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

CAKES AND CLASSES BY SHEILA GRAY Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CAKES AND CLASSES BY SHEILA GRAY. The data is published by the FSA under the Open Government Licence.

Who inspects CAKES AND CLASSES BY SHEILA GRAY?

Food hygiene at CAKES AND CLASSES BY SHEILA GRAY is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about CAKES AND CLASSES BY SHEILA GRAY

What is CAKES AND CLASSES BY SHEILA GRAY’s food hygiene rating?

CAKES AND CLASSES BY SHEILA GRAY has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 December 2016.

When was CAKES AND CLASSES BY SHEILA GRAY last inspected?

CAKES AND CLASSES BY SHEILA GRAY was last inspected by Newry, Mourne and Down on 19 December 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.