Cafe Mauds, Newcastle

Newcastle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe Mauds, Newcastle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 September 2024 by Newry, Mourne and Down.

What does this rating mean?

Cafe Mauds, Newcastle in Newcastle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

106 Main Street,
Newcastle,
BT33 0AE

Cafe Mauds, Newcastle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cafe Mauds, Newcastle. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe Mauds, Newcastle?

Food hygiene at Cafe Mauds, Newcastle is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Cafe Mauds, Newcastle

What is Cafe Mauds, Newcastle’s food hygiene rating?

Cafe Mauds, Newcastle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2024.

When was Cafe Mauds, Newcastle last inspected?

Cafe Mauds, Newcastle was last inspected by Newry, Mourne and Down on 25 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.