Brendans Bar and Restaurant

Downpatrick

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brendans Bar and Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 November 2021 by Newry, Mourne and Down.

What does this rating mean?

Brendans Bar and Restaurant in Downpatrick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

94 Market Street,
Demesne Of Down Acre,
Downpatrick,
Down,
BT30 6LZ

Brendans Bar and Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brendans Bar and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Brendans Bar and Restaurant?

Food hygiene at Brendans Bar and Restaurant is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Brendans Bar and Restaurant

What is Brendans Bar and Restaurant’s food hygiene rating?

Brendans Bar and Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 November 2021.

When was Brendans Bar and Restaurant last inspected?

Brendans Bar and Restaurant was last inspected by Newry, Mourne and Down on 30 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.