BLUE PRINT PIZZA CO (BALLYBOT HOUSE)

Newry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BLUE PRINT PIZZA CO (BALLYBOT HOUSE) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

BLUE PRINT PIZZA CO (BALLYBOT HOUSE) in Newry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Corn Market,
Ballinlare,
Newry,
Down,
BT35 8BG

BLUE PRINT PIZZA CO (BALLYBOT HOUSE) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BLUE PRINT PIZZA CO (BALLYBOT HOUSE). The data is published by the FSA under the Open Government Licence.

Who inspects BLUE PRINT PIZZA CO (BALLYBOT HOUSE)?

Food hygiene at BLUE PRINT PIZZA CO (BALLYBOT HOUSE) is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about BLUE PRINT PIZZA CO (BALLYBOT HOUSE)

What is BLUE PRINT PIZZA CO (BALLYBOT HOUSE)’s food hygiene rating?

BLUE PRINT PIZZA CO (BALLYBOT HOUSE) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2020.

When was BLUE PRINT PIZZA CO (BALLYBOT HOUSE) last inspected?

BLUE PRINT PIZZA CO (BALLYBOT HOUSE) was last inspected by Newry, Mourne and Down on 20 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.