BLUE BAY CAFE & BAKERY

Dundrum

Food hygiene rating 4 / 5 · Good

Squeaky clean

BLUE BAY CAFE & BAKERY scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 February 2020 by Newry, Mourne and Down.

What does this rating mean?

BLUE BAY CAFE & BAKERY in Dundrum has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

105 Main Street,
Dundrum,
Down,
BT33 0LX

BLUE BAY CAFE & BAKERY Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for BLUE BAY CAFE & BAKERY. The data is published by the FSA under the Open Government Licence.

Who inspects BLUE BAY CAFE & BAKERY?

Food hygiene at BLUE BAY CAFE & BAKERY is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about BLUE BAY CAFE & BAKERY

What is BLUE BAY CAFE & BAKERY’s food hygiene rating?

BLUE BAY CAFE & BAKERY has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 February 2020.

When was BLUE BAY CAFE & BAKERY last inspected?

BLUE BAY CAFE & BAKERY was last inspected by Newry, Mourne and Down on 12 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.