Black Box Donuts at Box Street

Newcastle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Black Box Donuts at Box Street scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 9 June 2021 by Newry, Mourne and Down.

What does this rating mean?

Black Box Donuts at Box Street in Newcastle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 Central Promenade,
Ballaghbeg,
Newcastle,
Down,
BT33 0DJ

Black Box Donuts at Box Street Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Black Box Donuts at Box Street. The data is published by the FSA under the Open Government Licence.

Who inspects Black Box Donuts at Box Street?

Food hygiene at Black Box Donuts at Box Street is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Black Box Donuts at Box Street

What is Black Box Donuts at Box Street’s food hygiene rating?

Black Box Donuts at Box Street has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2021.

When was Black Box Donuts at Box Street last inspected?

Black Box Donuts at Box Street was last inspected by Newry, Mourne and Down on 9 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.