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Hospitals/Childcare/Caring Premises πŸ“ Newry, Mourne and Down

AVILA NURSING HOME

Bessbrook

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

AVILA NURSING HOME scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2021 by Newry, Mourne and Down.

What does this rating mean?

AVILA NURSING HOME in Bessbrook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Convent Hill,
Maghernahely,
Bessbrook,
Armagh,
BT35 7AW
AVILA NURSING HOME Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for AVILA NURSING HOME. The data is published by the FSA under the Open Government Licence.

Who inspects AVILA NURSING HOME?

Food hygiene at AVILA NURSING HOME is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about AVILA NURSING HOME

What is AVILA NURSING HOME’s food hygiene rating?
AVILA NURSING HOME has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2021.
When was AVILA NURSING HOME last inspected?
AVILA NURSING HOME was last inspected by Newry, Mourne and Down on 1 October 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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