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ANNALONG PRIMARY SCHOOL MEALS KITCHEN

Annalong

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

ANNALONG PRIMARY SCHOOL MEALS KITCHEN scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

ANNALONG PRIMARY SCHOOL MEALS KITCHEN in Annalong has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Kilkeel Road,
Moneydorragh More,
Annalong,
Down,
BT34 4TH
ANNALONG PRIMARY SCHOOL MEALS KITCHEN Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ANNALONG PRIMARY SCHOOL MEALS KITCHEN. The data is published by the FSA under the Open Government Licence.

Who inspects ANNALONG PRIMARY SCHOOL MEALS KITCHEN?

Food hygiene at ANNALONG PRIMARY SCHOOL MEALS KITCHEN is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about ANNALONG PRIMARY SCHOOL MEALS KITCHEN

What is ANNALONG PRIMARY SCHOOL MEALS KITCHEN’s food hygiene rating?
ANNALONG PRIMARY SCHOOL MEALS KITCHEN has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2019.
When was ANNALONG PRIMARY SCHOOL MEALS KITCHEN last inspected?
ANNALONG PRIMARY SCHOOL MEALS KITCHEN was last inspected by Newry, Mourne and Down on 13 September 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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