Tredegar Constitutional Club

South Wales

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tredegar Constitutional Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 March 2014 by Newport.

What does this rating mean?

Tredegar Constitutional Club in South Wales has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Oakfield Road,
Newport,
South Wales,
NP20 4LY

Tredegar Constitutional Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tredegar Constitutional Club. The data is published by the FSA under the Open Government Licence.

Who inspects Tredegar Constitutional Club?

Food hygiene at Tredegar Constitutional Club is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Tredegar Constitutional Club

What is Tredegar Constitutional Club’s food hygiene rating?

Tredegar Constitutional Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2014.

When was Tredegar Constitutional Club last inspected?

Tredegar Constitutional Club was last inspected by Newport on 19 March 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.