Toast & Tap @ Belvilla

South Wales

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Toast & Tap @ Belvilla scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 June 2026 by Newport.

What does this rating mean?

Toast & Tap @ Belvilla in South Wales has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 - 55 High Street,
Newport,
South Wales,
NP20 1GA

Toast & Tap @ Belvilla Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Toast & Tap @ Belvilla. The data is published by the FSA under the Open Government Licence.

Who inspects Toast & Tap @ Belvilla?

Food hygiene at Toast & Tap @ Belvilla is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Toast & Tap @ Belvilla

What is Toast & Tap @ Belvilla’s food hygiene rating?

Toast & Tap @ Belvilla has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2026.

When was Toast & Tap @ Belvilla last inspected?

Toast & Tap @ Belvilla was last inspected by Newport on 16 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.