Tiny Rebel (Kitchen And Bar)

Wern Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tiny Rebel (Kitchen And Bar) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 March 2026 by Newport.

What does this rating mean?

Tiny Rebel (Kitchen And Bar) in Wern Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tiny Rebel Brewery,
Road A,
Wern Industrial Estate,
Newport,
NP10 9FQ

Tiny Rebel (Kitchen And Bar) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tiny Rebel (Kitchen And Bar). The data is published by the FSA under the Open Government Licence.

Who inspects Tiny Rebel (Kitchen And Bar)?

Food hygiene at Tiny Rebel (Kitchen And Bar) is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Tiny Rebel (Kitchen And Bar)

What is Tiny Rebel (Kitchen And Bar)’s food hygiene rating?

Tiny Rebel (Kitchen And Bar) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2026.

When was Tiny Rebel (Kitchen And Bar) last inspected?

Tiny Rebel (Kitchen And Bar) was last inspected by Newport on 23 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.