The Rogue Welsh Cake Company

High Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Rogue Welsh Cake Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 March 2024 by Newport.

What does this rating mean?

The Rogue Welsh Cake Company in High Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Stall M0.20,
Newport Provisions Market,
High Street,
Newport,
NP20 1DD

The Rogue Welsh Cake Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Rogue Welsh Cake Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Rogue Welsh Cake Company?

Food hygiene at The Rogue Welsh Cake Company is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about The Rogue Welsh Cake Company

What is The Rogue Welsh Cake Company’s food hygiene rating?

The Rogue Welsh Cake Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 March 2024.

When was The Rogue Welsh Cake Company last inspected?

The Rogue Welsh Cake Company was last inspected by Newport on 7 March 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.