The Church House Inn

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Church House Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 March 2017 by Newport.

What does this rating mean?

The Church House Inn in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church House Inn,
14 Portland Street,
Newport,
South Wales,
NP20 2DP

The Church House Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Church House Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Church House Inn?

Food hygiene at The Church House Inn is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about The Church House Inn

What is The Church House Inn’s food hygiene rating?

The Church House Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2017.

When was The Church House Inn last inspected?

The Church House Inn was last inspected by Newport on 7 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.