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Takeaway/sandwich shop 📍 Newport

The Burger House

South Wales

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Burger House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 August 2025 by Newport.

What does this rating mean?

The Burger House in South Wales has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

112 - 113 Lower Dock Street,
Newport,
South Wales,
NP20 2AF
The Burger House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Burger House. The data is published by the FSA under the Open Government Licence.

Who inspects The Burger House?

Food hygiene at The Burger House is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about The Burger House

What is The Burger House’s food hygiene rating?
The Burger House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2025.
When was The Burger House last inspected?
The Burger House was last inspected by Newport on 21 August 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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